4 CHEESE TORTELLINI
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Description: Atlantis Food’s 4-Cheese Tortellini is another one of our delicious handcrafted salads. This salad has a wonderful blend of four cheese tortellini that is filled with a blend of regiano parmesan, ricotta, pecorino Romano and fontina cheeses. The tortellini is then combined with roasted red peppers, calamata olives, roasted tomatoes, garlic, basil and a balsamic vinaigrette dressing.

Usage: This salad is a great side dish!

Ingredients: Filling- Ricotta (Pasteurized whey milk and cream), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Rennet, Salt) Swiss Cheese (Part Skim Milk), Pecorino Romano (Pasteurized Sheep’s Milk), Grana Padano Cheese (Milk), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfate, Citric Acid, Mixed Tocopherols), Soy Protein, Soybean Oil, Garlic, Basil, Black Pepper, Nutmeg, Pasta: Durum Flour Enriched (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Ac id, Water, Pasteurized Whole Eggs, Spinach Powder, Tomato Powder, Paprika, Beet Powder, Beta Carotene (Oloeoresincarrot, Dextrin, Lactose, Silicone Dioxide [not to exceed 2%] and BHT. Red Peppers Roasted (Citric Acid), Sun dried Tomatoes (Sulfur Dioxide), Calamata Olives, Balsamic Vinegar, White Wine, Citric Acid, Tartaric Acid, Pectin, Spices), Sugar, Wine Powder, Black Pepper, Basil, Oregano, Xanathan Gum, Vegetable Gum, Sodium Citrate, Potassium Sorbate, Sodium Benzoate, and Disodium Calcium EDTA.