Atlantis Food

Heat'N Eat Dip

•ARTICHOKE & PARMESAN
•BLUE CRAB ARTICHOKE DIP
•CRAB AU GRATIN
•FRESH BLUE CRAB DIP
•SHRIMP PARMESAN
•SPINACH ARTICHOKE DIP
•SPINACH & CHEESE DIP

Seafood Spreads & Dips

•CAJUN CRAB SPREAD
•CHIPOTLE LIME DIP
•COCKTAIL SAUCE
•CRABMEAT STUFFING
•HORSERADISH BACON DIP
•SALMON AND CHEESE
•SALMON SPREAD
•SEAFOOD CHEESE SPREAD
•SHRIMP & CHEESE SPREAD
•SMOKED ATLANTIC SALMON
•SMOKED FISH DIP

Hand Crafted Salads

•4 CHEESE TORTELLINI
•ASIAN SESAME CHICKEN SALAD W/MANGOES & ALMONDS
•CHICKEN SALAD W/ ALMONDS & CRANBERRIES
•CHICKEN SALAD W/PECANS AND APRICOTS
•CHICKEN SALAD W/ WALNUTS AND CHERRIES
•CHICKEN WILD RICE & PECAN SALAD
•FRESH MOZZARELLA & ROMA
•SEAFOOD AND SHRIMP
•SHANGHAI CHICKEN MIX
•SOUTHERN MACARONI SALAD
•TROPICAL CHICKEN SALAD
•TUSCANY ANTIPASTO SALAD
•TWISTED PASTA W/ SOUR CREAM & CHEDDAR CHEESE
•WALDORF CHICKEN SALAD

SHRIMP PARMESAN
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Description: A wonderful blend of shrimp, Parmesan cheese, Monterey Jack, and sun-dried tomatoes blended together with cream and an array of spices to make a truly unique Heat’ N Eat Dip!

Usage: Ideal for a premium snack or center of the plate – the recipe applications are easy to use: Pizzas, Classic Dip, Shrimp Newberg, and Shrimp Penne.

Ingredient: Shrimp, Parmesan cheese, Monterey Jack cheese (culture milk, salt enzymes) cream cheese (milk, cream, cheese culture, salt, carob bean gum) cream, sun-dried tomatoes, onions, vinegar, garlic, potato starch, food starch modified, egg whites, wheat gluten, natural cheese flavor, natural and artificial flavors, color added, Xanathan gum, yeast extract, potassium Sorbate, sodium benzoate, Disodium phosphate, Disodium calcium, EDTA used to protect flavor.