Atlantis Food

Heat'N Eat Dip

•ARTICHOKE & PARMESAN
•BLUE CRAB ARTICHOKE DIP
•CRAB AU GRATIN
•FRESH BLUE CRAB DIP
•SHRIMP PARMESAN
•SPINACH ARTICHOKE DIP
•SPINACH & CHEESE DIP

Seafood Spreads & Dips

•CAJUN CRAB SPREAD
•CHIPOTLE LIME DIP
•COCKTAIL SAUCE
•CRABMEAT STUFFING
•HORSERADISH BACON DIP
•SALMON AND CHEESE
•SALMON SPREAD
•SEAFOOD CHEESE SPREAD
•SHRIMP & CHEESE SPREAD
•SMOKED ATLANTIC SALMON
•SMOKED FISH DIP

Hand Crafted Salads

•4 CHEESE TORTELLINI
•ASIAN SESAME CHICKEN SALAD W/MANGOES & ALMONDS
•CHICKEN SALAD W/ ALMONDS & CRANBERRIES
•CHICKEN SALAD W/PECANS AND APRICOTS
•CHICKEN SALAD W/ WALNUTS AND CHERRIES
•CHICKEN WILD RICE & PECAN SALAD
•FRESH MOZZARELLA & ROMA
•SEAFOOD AND SHRIMP
•SHANGHAI CHICKEN MIX
•SOUTHERN MACARONI SALAD
•TROPICAL CHICKEN SALAD
•TUSCANY ANTIPASTO SALAD
•TWISTED PASTA W/ SOUR CREAM & CHEDDAR CHEESE
•WALDORF CHICKEN SALAD

CRAB AU GRATIN
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Description: A blend of crab, Monterey Jack, Parmesan, garlic, and special spices to create this terrific Heat’ N Eat Dip.

Usage:Ideal for a premium snack or center of the plate – the recipe applications are easy to use:
Classic Baked Crab Au Gratin, Crab Au Gratin Stuffed Mushrooms, Crab Au Gratin Omelet, and Crab Au Gratin Stuffed Sole.

Ingredients: Crabmeat Real, Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Xanathan Gum and Carob Bean Gum) Blue Crab Imitation (Pollock, Water, Potato and Wheat Starch, Sorbitol, Egg White, Sugar, Salt, Rice Wine, Modified Food Starch, Calcium Carbonate, Natural and Artificial Flavors, Carageenan and Sodium Polyphosphate) Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes) Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes) Garlic, Vinegar, Natural Cheese Flavor, Natural Butter Flavor, Crème Powder, Modified Food Starch, Parsley, Black Pepper, Green Onions, Xanathan Gum, Guar Gum, Mono & Diglycerides, Enriched Flour, Potassium Sorbate, Sodium Benzoate, and Calcium Disodium EDTA.