Atlantis Food

Heat'N Eat Dip

•ARTICHOKE & PARMESAN
•BLUE CRAB ARTICHOKE DIP
•CRAB AU GRATIN
•FRESH BLUE CRAB DIP
•SHRIMP PARMESAN
•SPINACH ARTICHOKE DIP
•SPINACH & CHEESE DIP

Seafood Spreads & Dips

•CAJUN CRAB SPREAD
•CHIPOTLE LIME DIP
•COCKTAIL SAUCE
•CRABMEAT STUFFING
•HORSERADISH BACON DIP
•SALMON AND CHEESE
•SALMON SPREAD
•SEAFOOD CHEESE SPREAD
•SHRIMP & CHEESE SPREAD
•SMOKED ATLANTIC SALMON
•SMOKED FISH DIP

Hand Crafted Salads

•4 CHEESE TORTELLINI
•ASIAN SESAME CHICKEN SALAD W/MANGOES & ALMONDS
•CHICKEN SALAD W/ ALMONDS & CRANBERRIES
•CHICKEN SALAD W/PECANS AND APRICOTS
•CHICKEN SALAD W/ WALNUTS AND CHERRIES
•CHICKEN WILD RICE & PECAN SALAD
•FRESH MOZZARELLA & ROMA
•SEAFOOD AND SHRIMP
•SHANGHAI CHICKEN MIX
•SOUTHERN MACARONI SALAD
•TROPICAL CHICKEN SALAD
•TUSCANY ANTIPASTO SALAD
•TWISTED PASTA W/ SOUR CREAM & CHEDDAR CHEESE
•WALDORF CHICKEN SALAD

ARTICHOKE & PARMESAN DIP
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Description: Gardens of Atlantis Artichoke & Parmesan Dip is a wonderful blend of fresh artichokes hearts, cream, parmesan cheese and sauté’ mushrooms to create this Heat’ N Eat dip.

Usage: Gardens of Atlantis Artichoke & Parmesan Dip can be served on any style cracker or in your favorite deli bread. There are many wonderful recipes that are easy and delicious. For example, an Artichoke Parmesan Stuffed Pita with Cucumber Dipping Sauce and an Artichoke Parmesan & Crab Stuffed Mushrooms.

Ingredients: Artichoke hearts, parmesan cheese (culture milk, rennet, salt, enzymes) cream cheese (milk, cream cheese culture, salt, carob bean gum) water, sauté mushrooms, spinach, onions, natural cream flavor, garlic, vinegar, food starch modified, natural butter flavor, corn syrup solids, natural cheese flavor, xanathan gum, egg white powder, cellulose gum, yeast extract, potassium sorbate, citric acid, sodium benzoate, Disodium phosphate, Disodium calcium, EDTA used to protect quality.